Can Sumoi. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. The most personal wines born in pepe raventós garage its wines give us all the character and personality of the most radical wines.
Can sumoi is a project of pepe raventós and francesc escala s. While we toured the vineyard we all imagined gathering for a wine tasting session at this unparalleled location one late evening in may or perhaps in june. Twice weekly batonnage for a further 3 months in tank before bottling.
Clean fresh and electric the can sumoi xarel lo speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme.
Can sumoi has a main winery and three farmhouses dating back to the end of the 17th century where wine used to be made a house for the tenant farmers a poultry yard 20 hectares of vineyard planted with parellada and sumoll and 380 hectares of woodland. Can sumoi dates back to 1645. Can sumoi has a main winery and three farmhouses dating back to the end of the 17th century where wine used to be made a house for the tenant farmers a poultry yard 20 hectares of vineyard planted with parellada and sumoll and 380 hectares of woodland. Stands of oak and white pine shade the rest of the surface.
